ARTICLES ABOUT

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Determining thresholds for bunch rot tolerance in wine and detection of unwanted fungal aromas

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Guidelines for minimising latent grey mould (Botrytis cinerea) in cut flowers and pot plants 

https::apples.ahdb.org.uk:botrytis-rot.a

Botrytis rot (Botrytis cinerea)

https::ag.umass.edu:greenhouse-floricult

Botrytis Blight of Cut Flowers

https::ahdb.org.uk:knowledge-library:gre

Grey mould (Botrytis cinerea) of tomato

https:ucanr.edu:blogs:strawberries_caneb

Botrytis Fruit Rot of Strawberry

https::www.ajevonline.org:content:59:1:4

Quantification of Botrytis and Laccase in Winegrapes

https%3A%3Awww.ajevonline.org%3Acontent%

Relationship between Sensory Descriptive Analysis and Levels of Botrytis Antigens in Dessert Wines

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Effects of Botrytis cinerea infection on Champagne wine foaming properties

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Metabolic influence of Botrytis cinerea infection in champagne base wine

https%3A%3Awww.ncbi.nlm.nih.gov%3Apmc%3A

A case report of pulmonary Botrytis sp. infection in an apparently healthy individual

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How in-field diagnostics can reduce waste on farms and promote sustainable agriculture

https::www.wineaustralia.com:getmedia:3e

Botrytis management

http::plantclinic.cornell.edu:factsheets

Botrytis Blight: Botrytis cinerea; Botrytis spp.

https::ag.umass.edu:greenhouse-floricult

Botrytis Blight of Greenhouse Crops

https::www.awri.com.au:wp-content:upload

Managing Botrytis-infected fruit

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A New Method To Monitor Airborne Inoculum of the Fungal Plant Pathogens Mycosphaerella brassicicola and Botrytis cinerea

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Detection and Quantification of Botrytis cinerea by ELISA in Pear Stems During Cold Storage

https::www.ajevonline.org:content:51:3:2

Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay

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Effects of Botrytis cinerea Infection on the Must Protein Electrophoretic Characteristics

https::apsjournals.apsnet.org:doi:full:1

Characterization of Botrytis cinerea From Commercial Cut Flower Roses

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